Detalhe da pesquisa
1.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Crit Rev Food Sci Nutr
; 63(32): 11370-11384, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35758273
2.
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review.
Environ Res
; 237(Pt 1): 116948, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37611789
3.
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.
Molecules
; 28(15)2023 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37570594
4.
Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles.
J Food Sci Technol
; 60(6): 1803-1813, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37187993
5.
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage.
J Food Sci Technol
; 60(3): 1077-1087, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36908349
6.
Nanotechnology interventions in aquaculture and seafood preservation.
Crit Rev Food Sci Nutr
; 60(11): 1912-1921, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31131615
7.
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry.
Food Sci Biotechnol
; 33(2): 231-243, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38222906
8.
Recent advancements in development and application of microbial cellulose in food and non-food systems.
Food Sci Biotechnol
; 33(7): 1529-1540, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623437
9.
Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
Heliyon
; 10(1): e22437, 2024 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163240
10.
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D.
Food Sci Biotechnol
; 32(13): 1783-1804, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37781048
11.
Exploiting the bioactive properties of essential oils and their potential applications in food industry.
Food Sci Biotechnol
; 32(7): 885-902, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37123062
12.
Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems.
Circ Econ Sustain
; : 1-24, 2023 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36620426
13.
Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components.
Food Chem X
; 17: 100565, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36845471
14.
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.
Food Sci Biotechnol
; 32(5): 621-638, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37009036
15.
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications.
Food Res Int
; 170: 112954, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316046
16.
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.
Front Nutr
; 9: 895197, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757259
17.
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review.
Int J Biol Macromol
; 213: 987-1006, 2022 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35705126
18.
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications.
Front Nutr
; 9: 987674, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36185660
19.
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits.
Front Nutr
; 9: 1016717, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36466403
20.
Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.
Front Nutr
; 9: 908570, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35774545